Ask your friends and family for feedback. Is your selected domain available? Social media handles?.Start with brainstorming names for your popsicle business What Are The Steps To Choosing A Creative Name For Your Popsicle Company?.Consider SEO when naming your popsicle business.Characteristics of the best popsicle names:.Tips To Consider When Naming Your Popsicle Company:.Guide: How To Name Your Popsicle Company.It will take some patience and supervision, but I think this would be a really fun activity for kids.ĭo you bake with your children? Do you have any special events coming up where you might take these? Let me know if you try these and how they turn out. Repeat these last 5 steps for the second half of the cake pops and then you’re done! The process is a bit time consuming, but it is well worth it for the special finished product! My daughter had a fun time helping me so we plan on making these again, maybe for Valentine’s Day. No need to freeze them again, just refrigerate until you are ready to transport or serve. No harm is done if you let them dry on parchment or wax paper they will still taste wonderfully! Let the cake pops dry for atleast 15 minutes. I pushed the cake sticks about 3/4 of the way down and then let them dry. I didn’t have one so I turned an old shoebox upside down and poked holes into the box. It will harden quickly so keep the sprinkles nearby.Ī styrofoam block would be handy for drying the cake pops. If you want to add sprinkles, add them while the chocolate is still wet. Slowly turn the cake pop in a circle so that the chocolate doesn’t clump or drip down the stick. I started with half a glass of chocolate and then made more partway through.ĭunk each cake pop into the chocolate and then let the excess drip off. This will make dipping easier and you will be able to monitor how much chocolate you have. When you have the color just right, pour it into a tall glass cup. Now for the color test! I added a few drops of pink food coloring and then softened the color by adding more white chocolate. Freeze the cake pops for about 15 minutes before you decide to dip them in chocolate but don’t leave them in the freezer any longer than that. ![]() This step allows the chocolate to harden among the batter, creating a sort of anchor effect. When the chocolate is the right texture, dip in the tip of each stick. It is also helpful to add a small amount of shortening because it will thin out the chocolate and keep it from clumping. It is helpful to keep in mind that you can always melt it more but burning it will force you to start over. I melted the chocolate in 40 second increments because I didn’t want to risk boiling it and ruining the batch. I started with a test bowl to make sure I got the right consistency and color. Now is a good time to set out your cake pop sticks as well. This package was just the right amount for 24 cake pops. Since I couldn’t find pink melting chocolate in my grocery store, I decided to get plain white and add food coloring. There are lots of choices when it comes to melting chocolate. Pull away all the extra cake and line the cake balls up on parchment paper. ![]() You can opt not to use a cake ball former and use your hands instead, but I find that it is harder to maintain consistent form. Mash the cake mixture into the ball former. These are sold at local grocery stores in the baking section or you can buy one here. The cake should easily mold in your hands, kind of like playdough. Use your hands to mix the frosting with the cake so that they are evenly mixed. Now add 2 tablespoons of cream cheese frosting. If there are any hardened pieces of cake from around the edges, discard those. Begin to crumble it up into a separate bowl using your hands. It was fun to see all the guest’s faces light up, especially the little girls! It was a good thing that I let my kiddos have one before the event because there were none left! I certainly recommend these cake pops if you have a little time on your hands and want to make something special for Valentine’s Day, a baby shower, or birthday party.įirst, bake a regular yellow cake mix according to package instructions. I decided on vanilla cream cheese cake pops because of how pretty and portable they were. Last month I attended a friend’s baby shower and wanted to bring something cute and tasty.
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